Here's an easy barbecued salmon recipe that is very simple to prepare and would be perfect as a main dish for this weekend's cookout!
Ingredients:
(4-6) lbs. of salmon, head & tail removed
(3) tablespoons of melted margarine
(3/4) cup of melted butter
(2) minced garlic cloves
(1.5) tablespoons of soy sauce
(1.5) tablespoons of dry mustard
(1/3) cup of sherry
(3) tablespoons of ketchup
Preparation:
* Rinse fish and pat dry.
* Lay out salmon, skin side down, on heavy foil - cut the foil to match the outline of the salmon.
* Place the salmon on the grill, and brush generously with the melted margarine. Close the lid of the grill.
* Mix together the melted butter, garlic cloves, soy sauce, dry mustard, sherry and ketchup - this is the serving sauce for the barbecued salmon. Keep warm (on the grill if preferred).
* Check salmon after 30 minutes of grilling by flaking with a fork.
* Serve barbecued salmon with the serving sauce.
Enjoy your cookout!
Also, please check out the blog archives for more easy salmon recipes.
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