Easy Salmon Recipes - Grilled Indian Teriyaki Salmon

Here's a easy grilled salmon recipe that is very simple to prepare. It serves 4, and would be perfect as a main dish for tonight's dinner!

Ingredients:

(4) 6 ounce salmon steaks
(1/8) cup of chicken or vegetable bouillon
(1) tablespoon of soy sauce
(2) tablespoons of lemon juice
(1/4) teaspoon of powdered ginger
(1/4) teaspoon of cumin
(1/4) teaspoon of ground coriander
(Dash) salt and black pepper


Preparation:

* Place the salmon steaks in a shallow pan. Combine the bouillon, soy sauce and lemon juice - then pour over the salmon steaks. Now add the seasonings.
* Marinate, covered, for at least 2 hours in the fridge - turning occasionally.
* For cooking, place the salmon steaks on a foil-covered broiling pan. Spoon marinade over each steak and place under the broiler (on low heat) for 8-10 minutes, or until slightly brown on the edges.
* Turn steaks, then marinade again. Broil for an additional 8-10 minutes.

Serves 4 - enjoy this fantastic grilled salmon recipe!

Also, please check out the blog archives for more easy salmon recipes.